CANAJA BIANCO IGT Bianco del Veneto

TASTING NOTES

Hints of fruit and floral scents. Pleasant, fresh and aromatic sips.

PAIRING INSPIRATIONS

Delicate and tasty dishes such as shellfish, risotto and first courses with fish.

PRODUCTION METHOD

Harvest: by hand and takes place in different times according to the varieties of grapes (Sauvignon, Müller Thurgau and Garganega).

Vinification: soft pressing and inoculation of selected yeasts. Fermentation at low and controlled temperature. Six months on its fine lees, regurarly stirred. Two months in bottle before commercial release (May).