JAIRO ROSSO ITALIA

TASTING NOTES

Velvety, complex, well rounded, with hints of cherry.

PAIRING INSPIRATIONS

Perfect with pasta dishes and meat dishes such as roasts and grills.

PRODUCTION METHOD

Harvest: early October with accurate manual selection of grapes.



Vinification: grapes are vinified soon in order to have a fresh wine with a ruby red color. Double fermentation over the skins of Canaja (20 days at controlled temperature).

Aging: the wine is then aged in oak barrels and stainless steel for about 6 months.